Knife Hollow Edge
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$21.95
J. A. Henckels International 2-pc. Fine Edge Pro Hollow Edge Santoku Set
Set Includes: 5-in. Hollow Edge Santoku 7-in. Hollow Edge Santoku Fully visible tang construction for proper balance, triple riveted handles...
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$21.95
J. A. Henckels International 2-pc. Fine Edge Pro Hollow Edge Santoku Set
Set Includes: 5-in. Hollow Edge Santoku 7-in. Hollow Edge Santoku Fully visible tang construction for proper balance, triple riveted handles...
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$119.95
Wusthof 8-in. Classic Hollow Edge Carving Knife
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are...
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$74.95
Wusthof 7-in. Gourmet Hollow Edge Santoku Knife
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that...
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$179.95
Shun 8-in. Classic Hollow Edge Chef's Knife
Shun has managed to improve on the already popular 8-inch Chef's Knife, possibly the most indispensable tool for any cook,...
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$139.95
Wusthof 8-in. Classic Hollow Edge Cook's Knife
Here's a classic knife no kitchen should be without. The cook's knife by Wusthof has a long, 8-in. blade that...
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$99.95
Wusthof 7-in. Classic Hollow Edge Santoku Knife with Bamboo Board
Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else...
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$139.95
Wusthof 5-in. Classic Ikon Hollow Edge Santoku Knife
THIS IS A CLOSEOUT ITEM. Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3...
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$119.95
Wusthof 6-in. Classic Hollow Edge Cook's Knife
Here's a classic knife no kitchen should be without. This 6-inch cook's knife by Wusthof has smaller blade for easier...
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$119.99
Zwilling J.A. Henckels Pro Hollow Edge Santoku Knife - 7"
Santoku Knives - A true professional at producing paper thin slices of fish, meats and vegetables, the Zwilling J.A. Henckels...
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$99.95
Zwilling J.A. Henckels Pro Hollow Edge Santoku Knife - 5.5"
Santoku Knives - A true professional at producing paper thin slices of fish, meats and vegetables, the Zwilling J.A. Henckels...
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$129.95
Wusthof Classic Hollow Edge Carving Knife - 9" - Wusthof Classic
Carving Knives & Forks - With scallops on both sides of the blade in an alternating convex/concave pattern, the hollow...
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$54.99
Zwilling JA Henckels TWIN Signature 8-in. Hollow Edge Chef's Knife - H
Chef's Knives - This 8" Hollow Edge Chef's Knife is also known as the cook's knife. The all-round knife features...
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$223.07
Shun Classic Hollow Edge Chef's Knife - Shun Classic
Chef's Knives - Kitchen cutlery's most valuable player, the 8" chef's knife is a daily food-prep essential. The hollow-ground edge...
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$161.09
Wusthof Classic Hollow Edge Chef's Knife - 6" - Wusthof Classic
Chef's Knives - The hollow-ground pattern of oval indentations on both sides of the blade give the essential chef's knife...
 Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge List Price: Sale Price: $79.01 You save: $60.99 (44%)  Eligible for free shipping!Availability: Usually ships in 24 hours  |
 Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge List Price: Sale Price: $79.95 You save: $40.05 (33%) Eligible for free shipping!Availability: Usually ships in 24 hours |
 Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle List Price: Sale Price: $43.69 You save: $24.91 (36%) Eligible for free shipping!Availability: Usually ships in 24 hours |
 Wusthof Gourmet Nakiri Vegetable Knife with Hollow Edge List Price: Sale Price: $29.99 You save: $55.01 (65%) Eligible for free shipping!Availability: Usually ships in 1-2 business days |
 J.A. Henckels Twin Signature 3-Inch Kudamono Hollow-Edge Paring Knife List Price: Sale Price: $16.81 You save: $21.19 (56%) Eligible for free shipping!Availability: Usually ships in 24 hours |
 J.A. Henckels International Henckels Classic 7-Inch Santoku Knife with Hollow Edge List Price: Sale Price: $49.95 You save: $32.05 (39%) Eligible for free shipping!Availability: Usually ships in 24 hours |
Filed under Knives by on Dec 1st, 2010. 
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